Pumpkin Ale 2014

So here’s the recipe for my 2014 Pumpkin Ale:

  • 9 lb 2-row pale malt
  • 1 lb 20L Crystal
  • 3 oz Chocolate malt
  • 3.75 lb Roasted Pumpkin
  • 2.5 tsp cinnamon (5 min.)
  • 1.5 tsp nutmeg (5 min.)
  • 1.5 tsp allspice (5 min.)
  • 0.75 oz Northern Brewer hop pellets, 9.4% AA (60 min.)
  • 1 oz East Kent Goldings, 5.7% AA (15 min.)
  • White Labs California Ale yeast (WLP001)

I put this recipe in BeerSmith 2 and it gives the following expectations:

  • 1.053 OG
  • 1.013 FG
  • 33.5 IBU
  • 10.9 SRM (about this color…)
  • 5.19% ABV

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